Chocolate Mascarpone Creme dessert. Yummie!

This might not be a receipe I have invented, but I can honestly say that I have never seen it in a cookbook. This is a delicious dessert (heavy so dont make large portions) that is highly reccomend to try to make yourself. Success is partly in using quality coffee and chocolate. If you don't mind alcohol in dessert please do use Cointreau in it to give it that extra height.
As long as you make sure that ingridients are tempered when preparing and don't serve it fridge cold, but just slightly chilled it will make your guests go mmmmm.
If you make it and come up with adjustments that you believe make it better, please leave a comment on my blog so others can follow your idea. Last note, it might be a success adding 50 grams of extra chocolate. This is adult dessert, kids will find it slightly too bitter.
If you click on the image it will enlarge for easier printing.